Chilli & Lime Tortilla Chips

About this product

Puebla is the home of some of Mexico's richest culinary heritage and the most incredible Ancho chillies. Fresh, these chillies are called Poblanos but when sun dried they transform and intensify in flavour and take the name of Ancho. With a deep, smokey and dried fruit flavour, these chillies are elevated and complemented with the sharp citrus flavour of lime juice.