Organic Chickpea

About this product

These Pedrosillano variety chickpeas are grown in the Spanish sunshine and have a smooth, creamy and nutty flavour. Try blitzing them into a silky hummus or stirred through a tikka masala or if you’re still not inspired, check out the Bold Bean Co website where they host a hugely popular recipe blog full of bean recipes. Always free from additives and preservatives, just try and resist eating them straight from the jar.