Organic Tagliatelle Pasta

About this product

Get your creative cooking juices flowing with Tagliatelle, proudly sourced to make maestro quality pasta recipes. From dough to drying, the pastificio is based in Bari, Puglia, at the heel of Italy, famous for its panorama of blue skies and sun-scorched wheat fields. It’s all about slow proofing of the dough, shaping with traditional bronze plates, and extra slow drying. The drying is where most makers speed up, but that’s where they slow down because good things take time.