Organic Ceylon Cinnamon

About this product

As a provider of anti-inflammatory, antioxidant, and antimicrobial effects, Ceylon Cinnamon is a great supplement for immune system support as well as reducing blood pressure. The Ceylon variety of Cinnamon predominantly grown in Sri Lanka has a low level of Coumarin which means it is safe for prolonged dosage without causing toxicity to the liver. Get your daily dose by adding to hot drinks, smoothies and sprinkling over your porridge in the morning. Balanced Ceylon cinnamon is also 100% organic and so free from pesticide and chemical fertiliser residues.