Italian Pasta White Fusilli Tricolore

About this product

Biona Italian Pasta Fusilli Tricolore is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. The ingredients are simple - only the best quality organic Durum Wheat and Alpine water. The expertise from four generations of family tradition, dedicated to the production of the finest pasta. Following the "slow food" philosophy, the pasta is extruded through bronze dies, then allowed a resting period before gentle drying. Enjoy "al dente" with Biona Pasta Sauces. Boun Appetito!