Pure Organic Wild Flower Active Honey 10+

About this product

The key differences are that this organic honey is 100% raw; both unheated and unpasteurised. It is produced in Italy and has a much smaller global footprint; it is active, and its activity is based on Enzyme Diastase. This is the most important enzyme in honey. As per UK and EU Directives on honey, Enzyme Diastase and HMF are the only established and recognised factors to measure the quality and antibacterial activity of honey. This organic honey contains a number of different enzymes including enzyme diastase, invertase, glucose oxidase and catalase. Typically, enzymes are proteins of complex structure which catalyze a specific chemical reaction. Unless destroyed by heating, enzymes facilitate chemical reactions occurring in the digestion of carbohydrates in the intestines. They are sensitive to heat and light (both visible and UV) and other forms of energy such as microwaves energy.